Transcript
Index
00:00:00 - Introduction
00:00:33 - Arriving in the United States from Vietnam
00:02:37 - Going to school in Boston/Language learning
00:07:33 - Going to law school at UT Austin
00:10:46 - Becoming an entrepreneur/Opening first restaurant
00:16:31 - Creating the menu at Dalat
00:21:30 - Dalat as a neighborhood restaurant/Connecting through food
00:25:12 - Challenges of location
00:28:26 - Advertising/Relationship to food media in Dallas
00:36:27 - Opening Zalat Pizza
00:53:46 - Growth of Zalat Pizza/Stock options for employees
01:00:39 - Balancing growth and consistency at Zalat Pizza
01:14:12 - Philosophy of building wealth for front line workers
01:20:19 - Developing Uber Rush for delivery
01:29:02 - Thoughts about "authenticity"
01:42:54 - "Mom and pop" restaurants/Lessons about growth and staffing